Shrimp stroganoff recipe

Ingredients

• 500 grams of cleaned medium shrimp
• 1 onion, chopped
• 4 tablespoons butter
• Salt to taste
• 1/2 cup tomato puree
• Salt to taste
• 2 tablespoons lemon juice
• 1 tablespoon mustard
• 1 tablespoon Worcestershire sauce
• 1/4 cup brandy
• 1 tablespoon of cornstarch
• 1 cup heavy cream
• 1/2 cup sliced mushrooms

How to prepare

1. Season the shrimp with salt and lemon juice. Reserve. Fry onion in butter until golden.
2. Add the tomato puree and cook over low heat for about 4 minutes.
3. Add Worcestershire sauce and mustard. Mix well. Add the seasoned shrimp and cook over high heat for three minutes. Then turn off the flame.
4. Heat a ladle with brandy, ignite the drink with a match and pour over the shrimp to flambé.
5. Combine Cornstarch dissolved in the sour cream and mushrooms. Take back the heat and simmer, stirring until it thickens, without boiling. Serve at once.

Tips:

Serve with white rice and sautéed potatoes.
Serves 6 people.